About Dingley Lane Cupcakery

At Dingley Lane Cupcakery, we believe in using only the freshest and highest quality ingredients to create delicious and visually stunning baked goods. We take pride in our attention to detail and strive to exceed our customers' expectations with every order.

 From mixing the ingredients to decorating the finished product, every step of our baking process is done by hand. We take the time to ensure that every item that leaves our bakery is of the highest quality. 

Dingley Lane was once name Falls Road Olinda 

located in the Dandenong Ranges, Victoria. It

was where my Nan owned the General Store at

the Olinda Shops and my Step Grandfather had

a farm where he grew daffodils, raspberries,

strawberries, potatoes and so much more fresh

produce. It was fate that my Nan met George

Dingley and they were to marry and live happily

ever after.

The farm was surrounded by rainforest and a

little stream down in the gully where my Nan

would pop on a sardine while my brother and I

weren't watching and pretend we had caught it

on our makeshift fishing rod made from cotton

and a stick.

My Nan would tell us stories about fairies and

bunyips and that the rainforest was full of magic.

It was my most favourite place in the world.

There came the time when my Grandparents

aged and needed to sell their property. It was

bought by the Olinda Nursery.

The old house, built by George still stands there

today, exactly the same, purple bath and all.

When George passed, Falls Road was renamed

'Dingley Lane' after him.

It's a place of beauty and pure magic. It reminds

me of love and family, fresh air, hydrangeas and ferns.

In honour of my beautiful Grandparents, I have

rebranded my business to 'Dingley Lane

Cupcakery' where cupcakes are made to make

memories.